Nusret Gökçe is the man better known as #SaltBae on the internet. His personal style harnesses the spirit of the angry young man, but his flamboyancy showcases a love for meat, from its butchery and slicing to its marination and grilling.
Born into an impoverished family, Nusret entered the world of butchery as a teenager. Over the years he has worked hard to become a restaurateur with Nusr-et Steakhouses across Turkey, Dubai and Abu Dhabi. A branch is also expected to open in Riyadh, Saudi Arabia – there are also plans to take the brand to London, Berlin and New York.
UPDATE: Nusr-Et Steakhouse is now OPEN in Sheraton Grand! To book you can call +974 4485 4444.
But it is his theatrical meat slicing and salting preparation that has garnered him a rapt audience. With over 4.9 million followers on his Instagram account (@nusr_et), he has also spawned a host of copycats and internet memes.
#SaltBae inspiration – is Doha ready?
His signature cobra-like move in salting the meat is apparently his own way of blessing the meat. His path to internet stardom resulted from a video of him slicing and preparing an ottoman steak which he then salted – to date the video has nearly 13 million views!
With the new restaurant expected to open at Sheraton Grand soon, there is much to look forward to for #SaltBae fans.
UPDATE: Nusr-Et Steakhouse is now OPEN in Sheraton Grand! To book you can call +974 4485 4444.
Salt-Bae: Inspiring Doha
Did you know that this maverick butcher has also inspired Doha’s very own F&B industry?
Sazeli Qatar
Sazeli is the hottest new Turkish restaurant at Mall of Qatar. With a focus on traditional Turkish cuisine, the highlight of the menu are the quality meats. Their special table-side displays harness a little salt bae-style!
For bookings and more information call +974 4028 5668 | +974 4028 5658
Nonna Zanon
Nonna Zanon Co-owner and Manager Wassim shows off his Salt Bae skills – watch out for Chef Franco!
For bookings and more information call +974 4029 0348
Westin Doha Hotel & Spa
The Westin’s Executive Chef Bulent channels Salt Bae at the carving station during the Bubbalicious Brunch!
For bookings and more information call +974 4492 1555
