For the 8th edition of Qatar International Food Festival (QIFF), foodies and diners looking for a special experiences can now book tickets for the popular Dinner in the Sky experience.
The festival favourite will be brought to visitors by the Four Seasons Hotel Doha. Dinner in the Sky allows diners to enjoy a three-course meal above the city while enjoying panoramic views of the Doha skyline.
This popular food experience keep making its way back to Qatar International Food Festival – we expect to see it again at QIFF 2018!
Throughout the festival the 22-seater table will be raised approximately 50metres into the sky every hour, with each experience lasting 40 minutes. Rides will be scheduled between 4:00pm and 9:00pm on weekdays, and between 4:00pm and 10:00pm on weekends.
Check out Everything you NEED to know about QIFF 2017 for all the details about what to expect at Qatar International Food Festival.
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Dinner in the Sky – QIFF 2017
Dinner in the Sky offers a 360-degree panoramic view overlooking the city’s skyline and the Arabian Gulf, all complemented by dishes prepared by Four Seasons’ Chefs. It is one of the festival’s signature experience, while the new Chef’s Table concept adds an interactive luxury dining element to the food festival.
Tickets are for QAR 500 per person and are now available to buy on Q-Tickets.
What’s on the Dinner in the Sky menu?
Four Seasons Dinner in the Sky 3 course menu features:
- sweet lime chili marinated sea scallop
- smoked salmon tartar with dill cream
- beetroot mutable
- seasonal greens grilled Angus beef tenderloin with corn emulsion, baby vegetables and thyme jus
- white chocolate passion fruit mousse with fresh berry, chocolate crumble, mango and raspberry coulis.
The menu is priced at QAR 500 and tickets are available to buy from 29th March until 8th April 2017. Tickets can be purchased online at Q-Tickets.
For more more details you can email [email protected] or contact the Four Seasons.
All details and prices correct as of 28th March 2017
Images: QTA and Four Seasons Doha
