It’s Argentinean Meat Week at Latino Steakhouse at Sheraton Doha. Starting from May 27th diners can enjoy fresh meat prepared Argentinean-style.
Head chef Luciano Carobini manages the team of chefs whose hard work was recently recognised at the Time Out Restaurant Awards 2015. Winners of the ‘Highly Commended’ Award for Best Latin American Restaurant, expect authentic dishes utilising traditional ingredients.
All dishes will be accompanied by a special selection of homemade sauces. There will also be a wide variety of salads, side dishes and desserts served on buffet.
Enjoy the special event from 7pm onwards every evening until June 2nd.
Call 4485 3000 or email F&Breservationsdoha@sheraton.com