The St. Regis Doha presents a special food event with the ‘Flavours of Turkey’ festival, where they will be celebrating the best of Turkish cuisine. The event will also feature award winning chefs from The St. Regis Istanbul.
Guests are invited to dine and enjoy a fusion of Central Asian, Middle Eastern and Balkan cuisines. Mr. Tareq Derbas, Area General Manager of The St. Regis Doha, said: “The Turkish Food Festival reflects our deep desire to contribute to building on the legacy of connecting people through an exchange of cultural experiences, and we believe that food is one of the main pillars of this wonderful exchange. We invite Qatar residents to join us in this exceptional culinary festival, and experience a variety of the most celebrated dishes and desserts in the Turkish cuisine, along with friends and families, and enjoy special entertainment to complement their experience.”
St. Regis – Flavours of Turkey Schedule
The food celebration will be held from 4th until 14th March 2018 at Vine restaurant (timings are from 6:00pm to 11:00pm). The Turkish Food Festival will feature a selection of signature dishes and traditional desserts from Turkey. Priced at QAR 195 per person.
On Wednesday March 7th and Wednesday March 14th 2018 the restaurant will hold a special Turkish seafood night featuring a wide range of seafood dishes. Priced from QAR 250 per person.
On Thursday March 8th 2018 guests are invited to indulge in an exclusive Turkish barbecue night featuring the barbecue ribs. Priced from QAR 250 per person.
On Friday March 9th 2018 The St. Regis Doha will host a special Turkish edition of its popular Grand Brunch, along with live entertainment and special activities for children. From 12:30pm to 4:00pm: priced from QAR 350 per person.
For more information, or to make a booking, call +974 44460105 or email the hotel on dining.reservations@stregis.com.