W Doha Hotel will be hosting its first ever Belgian Culinary Week in Qatar. Belgian Chef Brecht Vanthemsche has arrived in Doha to present the best of traditional Belgian cuisine, as he teams up with W Hotel chefs.
Every evening will see a unique Belgian menu from 16th November until 21st November. There will also be a special Friday Brunch on the 20th with a variety of Belgian classics including Moules Frites and Belgian chocolate.
The event has been organized in partnership with the Embassy of Belgium – H.E. Christophe Payot, Ambassador of Belgium to Qatar was “delighted with this great opportunity to give others the chance to experience the rich tapestry of Belgian culinary culture. My country is known for its quality of life, and so the enjoyment of food is an intrinsic part of our part of our society. It is in fact part of our culture!”
The week will see The Market encapsulate the phrase: ‘Small Country, Great Food’, by offering an exclusive dining experience which will look to pay homage to the rich culture of Belgium gastronomic heritage.
The Belgian Culinary Week Set Menu is priced at QR250 per person. Available from 16th to 21st November from 6.00pm – 11.30pm. The Friday Belgian Brunch is priced from QR295 per person; available from 12.00pm until 3.30pm on 20th November 2015.
For more information and bookings call 974 4453 5343.
Belgian Culinary Week Set Menu
STARTERS
Shrimps of Nieuwpoort
Carpaccio of Belgian Veal
MAINS
Stew of Cuckoo of Malines (Chicken)
Moules Frites
Sole Meunière
DESSERTS
Belgian Chocolate Mousse
Crème Brûlée
Pic Credit: W Doha
